Boing Boing guestblogger Connie Choe is a health and culture writer by day and a professional kimchimonger by night.
If you’re not already planning to convert that old fridge into a kegerator, perhaps you should consider making your own cheese “cave.” Why? Because cheese deserves your adoration, and you could use another hobby. I am planning to steal my husband’s mini-fridge for this purpose (this is probably news to him) because it would be so appropriate for the rock star of dairy products to hang out in a unit that looks like an amp. If anyone can figure out how to effectively lower fridge temperature without purchasing a separate thermostat, I would be happy to send you some amateurish homemade cheese.