You know you’ve wanted to wear a tiara made of bacon all your life. Well, now’s your chance, and here’s your instruction manual, my little porkblossom. Honestly, though, my recommendation is to just read the howto and look at the jpegs and leave it at that. The text contains this ultra-toxic disclaimer of terror:
You are going to be working with an enzyme that bonds protein. You are made of protein. Unless you want to glue your lungs together or glue your eyelids to your eyeballs, you absolutely must follow these safety rules. We cannot be held accountable for any mishaps you might have while working with transglutaminase.
Pork Princess (anticraft, thanks R. Stevens). Seriously, I’ll stick with the tofu version, sans transglutaminase.