History of Easter candy

This article briefly traces the fascinating secret history of eating sugar to celebrate the resurrection of Christ:

In Europe, during the early 1800’s, Chocolate was all the rage. It was the treat of choice for most middle and upper class denizens. Chocolatiers sought to use the image of the egg as a way to celebrate Easter and sell their products.

The symbol of the egg, which was already being used in Easter festivities at this time, had been a pagan symbol representing fertility and re-birth in pagan times. It had been adopted as part of the Christian Easter festival and it came to represent the ‘resurrection’ or re-birth of Christ after the crucifixion and some believe it is a symbol of the the stone blocking the Sepulcher being ‘rolled’ away. It was during this time the first chocolate Easter egg appeared in Germany and France and soon spread to the rest of Europe and beyond.

Link

(via /.)