Back when I was mainlining carbs, I was always down for a cup of lotus-bean-paste ice-cream after sushi. Not too sweet, very creamy. But Japanese ice-cream goes way beyond just slightly sweet flavors. This gallery of eel, chicken-wing, tongue, squid and fish ice-creams from Japan gives me the willies.
(via Die Puny Humans)
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Dessert cheesecake wafer bear claw fruitcake. Fruitcake chupa chups donut candy canes marzipan. Apple pie sweet roll tart chocolate cake macaroon marshmallow carrot cake gummi bears sweet. Pastry sugar plum… READ THE REST
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