Watch how to cut the world's hardest foods with a modded kitchen knife

Kiwami Japan tried modding a cheap kitchen knife with serrations so it can cut through rock-hard foods like China Marble hard candies, macadamia nuts, and katsuobushi. Read the rest

O Moldy Night: A pop-up museum of molded gelatinous food

"Jell-O by the Sea" by home cook Kate Fulbright

Three (m)old friends -- Kate Medley, Emily Wallace & Kate Elia of North Carolina -- have a long-standing relationship with Jell-O and its molds. Read the rest

Dirt therapy: Help this incredible community farm in Bellingham, Washington build a greenhouse by the freeway

My sister-in-law Mary Loquvam was thinking globally and acting locally long before urban homesteading became hip and the Great Pacific Garbage Patch grew to double the size of Texas. Read the rest

Flying Spaghetti Monster pasta strainer

Ototo's Flying Spaghetti Monster pasta strainer is a houseware, a religious artefact and a novelty item, all rolled into one $17 package! (via Geeks Are Sexy) Read the rest

Watch how to find and eat giant puffball mushrooms

Tim Farmer found a giant puffball mushroom in the woods, a fall delicacy that requires a little good luck and timing to enjoy. They are a lot safer than picking other wild mushrooms because they are pretty easy to identify. Read the rest

This is the world's smallest sushi

At Tokyo's Sushiya no Nohachi (すし屋の野八) you can order sushi made with just one grain of rice (粒寿司). Fortunately, after the novelty wears off, you can also order regular-sized sushi that's said to be excellent! Read the rest

Learn how to skin a watermelon

What a fine fruit hack! Read the rest

Review: Pimping my Char-Broil TRU-Infrared grill

Boing Boing's barbecue gadget reviewer found a good, cheap grill on Amazon. But which add-ons, like an automated rotisserie, are worth buying? He investigates and tells all, right after this bite of chicken.

What does your pizza-munching strategy say about you?

A "study" into pizza-eating habits "reveals" what sort of "person" you are. Read the rest

Down on the bird's nest soup farm

How do you produce enough hardened bird-spit structures to feed a growing demand for one of the most expensive dishes in the world? Rowan Hooper visits the bird's nest soup farm. Read the rest

Has a tech entrepreneur come up with a product to replace our meals?

The New Yorker says, "I thought you would be interested in Lizzie Widdicombe's piece in this week's issue of The New Yorker, in which she meets the founder of Soylent, a synthetic meal replacement, and—in part, by subsisting on it herself—looks at how it could someday revolutionize humanity’s approach to food." Read the rest

Designing the packaging for cricket protein bars

How do you package a protein bar made from cricket flour? Here's how. Exo raised $54.9K on Kickstarter last summer, as a pair of Brown roommates took their senior year project to the next level, trying to come up with a sustainable protein source, along with help from molecular gastronomy superstar Heston Blumenthal. Read the rest

Possible food poisoning at Food Safety Summit

More than 100 people reportedly fell ill with food poisoning while attending a high-profile Food Safety Summit in Baltimore, Maryland. The 1,300 attendees included representatives from the Food and Drug Administation, Centers for Disease Control and Prevention, Tyson, McDonald's, and many more agencies and food companies. Read the rest

Obesity driven by overconsumption of protein-mimicking carbs and fats

In an editorial for Nature, Stephen J. Simpson (academic director of University of Sydney's Charles Perkins Centre) and David Raubenheimer (Leonard P. Ullman chair in nutritional ecology and nutrition theme leader at the Charles Perkins Centre) argue that the obesity epidemic isn't caused by sedentary lifestyles, but by overconsumption, because our appetite control systems are "fooled or subverted" by carbohydrates and fats that mimic proteins. Read the rest

PWNMEAL: Cards Against Humanity's epic Pax East prank

Every year, Cards Against Humanity gives away a limited edition "PAX Pack" to attendees at PAX East, making the giveaway as surprisingly awesome as they can. Read the rest

Edible cookbook embossed upon lasagne noodles

Korefe presents "The Real Cookbook," a book whose leaves are large lasagne noodles, impressed with a recipe for lasagne. As you read the recipe, you peel off each page and slather it with sauce and cheese, building up the dish described in its pages, leaving behind no trace save for your satisfied appetite and a slight propensity to insulin resistance. Read the rest

Scientifically kinda-accurate Earth cake, with molten core of raspberry jam

Behold the splendid "Earth Cake" baked and decorated by Redditor Clatence. "The cake is a mixture of chocolate and red velvet cake mixes," Clatence explains. Read the rest

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